Papua New Guinea · Single-Origin Vanilla · Switzerland
Panashpanash sources exceptional vanilla directly from Papua New Guinea's Central Province growers — delivering rare, traceable beans to Switzerland's finest chocolatiers and patisseries.
Panashpanash was founded on a simple conviction: Switzerland's artisan chocolatiers and patisseries deserve access to vanilla that tells a story. Not commodity vanilla, not blended origins — but beans from a single, traceable source, harvested and cured with care.
We work directly with smallholder farmers in Papua New Guinea, handling import logistics, Swiss customs clearance, and quality verification so your kitchen receives only what has passed our standards.
Whether you are crafting a signature ganache, a fine pastry cream, or a limited-edition confection, provenance matters to your customers. We make it possible to claim it.
Cured Pods & Ground Powder
Trade Pack — Vacuum Sealed
Dried Bean — Grade Classification
| Grade | Length | Moisture Content | Appearance |
|---|---|---|---|
| AOur Standard | +6 inches (15cm+) | 25–35% | Plump, oily, flexible & shiny |
| B | <5.5 inches | 20–27% | Plump, drier, brittle |
| C | <5 inches | <25% | Dry, thin, brittle |
Grade A whole pods, moisture-cured to 25–35%, vacuum-sealed for extended shelf life. Available from 100g evaluation packs through to kilogram lots.
Whole cured beans milled to a fine aromatic powder. High natural vanillin content, no fillers or carriers. Consistent across pastry and chocolate production.
Volumes scaled to the artisan business — from first evaluation through to standing orders. Full origin documentation with every shipment.
PNG vanilla is among the world's rarest. Grown in the rich lowland forests of Central Province by farming communities who have cultivated the orchid for generations, the beans develop a distinctive character: deeply floral, with warm spice notes and a long, clean finish quite unlike Madagascan or Tahitian varieties.
Volcanic soils, high altitude, and traditional hand-pollination create conditions that cannot be replicated at commercial scale. The result is vanilla with genuine terroir — something your customers can taste and you can speak to with confidence.
We source from growers we know personally, at prices that sustain their work. The quality of what arrives in your kitchen depends entirely on the conditions in which it was grown.
Get in Touch
We work with a small number of Swiss artisan producers who share our interest in ingredient provenance. If you would like to experience what makes PNG vanilla distinct, we will send you a no-obligation trade sample at no cost.
Get in Touch
Fill in the form and we will arrange your complimentary 50g evaluation pack.